Guy Fieri Carolina #6 Mop & Slop Barbecue & Marinade, canned corned beef, Crinkle Cut fries, baby corn, little gem, string cheese tied into tiny knots, Jalapeño Pringles 'tuile' —
The question on everyone's lips is: how does it actually taste?
LaMerde -- who has his caps lock firmly lodged on when we talk via email -- admits that not everything is perfect. The majority is pretty good, he says, because he sources "HIGH QUALITY, FLAVORFUL INGREDIENTS WHICH ARE ALREADY ENGINEERED TO HAVE MAXIMUM DELICIOUS IMPACT."
Consider cookie and icing dip snacks Dunk-a-Roos: "THE HARD PART OF CREATING AND BUILDING THE DUNKAROO HAS ALREADY BEEN DONE FOR ME, ALL I HAVE TO DO IS GET IT ON THE PLATE AND I'M WINNING."